In Old French, a "Haste" was an agricultural measurement that equated to 4.28 ares (one hundred square metres) in Burgundy.
Appearance : Nice and deep ruby robe, clear and brilliant.
Bouquet : Fruity and elegant. Fresh red cherry, raspberry and crushed blackcurrant notes, with some light spices.
In the mouth : Fruity, mineral, silky and round, with cherry, squashed raspberry and light notes of plum, of toasted wood and of caramel. Long and persistent on the palate.
Terroir: Clay-limestone terroir with limited natural yield
Care: Specific pruning to optimise the balance between freshness and the alcohol
Age: 35 years